Sweetie's Café & Catering
Chef Tiferet Carbajal
A Le Cordon Bleu graduate, that grew up on a ranch in Northern California. With 10 years of working in the restaurant industry, "Tif" can handle any custom order.
Chef Roque Carbajal
A Le Cordon Bleu graduate, that grew up Central California. With 15 years in the restaurant industry, Roque can dish up any special requests.
About Sweeties Café and Catering
Started in 2008, Sweetie's Café & Catering is family-owned and operated Restaurant in Redding, CA. Sweetie's has established a strong relationship with the community by providing a quality service and products that are produced with seasonal, local ingredents. Our high quality standards and integrity can not be beat.
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Committed to helping our customers achieve their dreams